Griddle Chef

We need a compitent Griddle Chef to prepare and cook american diner styel foods (burgers, hotdogs, pizzas, steaks etc). Be able to work in a fast-paced environment. You will be responsible for overseeing food production, managing kitchen operations, and ensuring high-quality food reaches our guests.

• Responsibilities:


- Lead and supervise kitchen staff to deliver exceptional dining experiences

- Plan and execute menus in line with culinary standards and guest preferences

- Oversee food preparation, cooking, and presentation

- Ensure compliance with food safety regulations and sanitation standards

- Manage inventory, for the kitchen

- Collaborate with management to optimize kitchen operations

Be able to cook and be meticulous in your approach to teh food we server

- Strong supervisory abilities

- Knowledge of kitchen operations, including equipment usage

- Understanding of food safety protocols and sanitation practices

- Experience in a busy restaurant

- Be reliable,
• Cooking: 2 years (preferred)
  
  Company pension


• Discounted or free food


• Employee discount


Schedule:

• Monday to Friday


• Weekend availability


Supplemental pay types:

• Loyalty bonus


• Tips