Production Manager

As a bakery manager, you will be a representative of Cooplands management and will have the responsibility of overseeing the performance of the manufacturing site and ensuring that standards of food production are upheld. It will also be your duty to maintain the highest levels of food and feed safety standards.

Role Duties:

• Promote Cooplands policies with the teams and set high standards.


• Improve the reporting skills withing the bakery.


• Improve in employee safety continuously.


• Promote the continuous development of people.


• Motivate and coach your team.


• Ensure the site is within environmental operational permit and safety and design limits.


• Review the process of performance.


• Ensure a stable operation and continuous improvement.


• Ensure that production targets, including targets for yield and efficiency, are consistently achieved even in tight deadlines.


• Plan and schedule bakery products to align it with business needs.


• Control the stock and budgets.


• Improve the reliability of Process to increase capacity and quality.


• Liaise with Maintenance teams to always maintain, solve long or short-term issues.


• Conduct disciplinary meetings if required.
  
  At Cooplands, we take great pride in crafting and delivering high-quality baked goods that our customers truly cherish. Our team is dedicated to the art of baking, hand decorating, and bringing joy to our customers through our creations. We are currently seeking an individual who can seamlessly blend their passion for baking with strong leadership and management skills to oversee and guide our bakery team., Experience in Food industry.


• Customer- focused and achievement driven


• Good People skills and


• Strong Problem-Solving skills.


• Leadership, communication, organisational and interpersonal skills.


• Good Time management skills.


• Adaptable to changing business needs.


• IT literate and willing to learn new systems.


Education

• Level 3 Food Safety/ Stock Control training / Coaching and managing people.


• HACCP Level 3


• IOSH Managing Safely course or NEBOSH General Certificate
  
  25% Staff Discount


• 33 days (including bank holidays)


• Pension Scheme


• 24/7 access to virtual GP & wellbeing service


• Life Assurance


• Progression & career opportunities


• Recognition rewards


• Death in service


• Compassionate Leave