A Butcher Apprentice will learn how to:

• Prepare, trim, weigh and price up meat;
• Cut and bone a carcase;
• Package meat and store it correctly;
• They will be discussing different cuts with customers, including how to cook and safely store them;
• Always keeping their working environment safe and storing meat in accordance with health and safety legislation;
• Maintain business records and budgets.
Training level 2 Butchery Level 2 Knife Skills Level 2 H&S in the Food Supply Level 2 Food HygieneOne day per week at Exeter College during term time only.

High standard of hygiene Good communication skills / Customer service skills Ability to upsell produce Safety conscious Great hand and eye coordination Prospects On successful completion of the course, you could progress to the Level 3 Advanced Butcher apprenticeship. You could also achieve a permanent employment contract. Qualification / Standard : ST0078 Butcher Duration 24