Chef - Agency

Chef - Agency

Salary not available. View on company website.

Goodwill, Newcastle upon Tyne

  • Full time
  • Permanent
  • Onsite working

Posted 2 days ago, 1 Apr | Get your application in today.

Closing date: Closing date not specified

job Ref: aeefeb17e77443aca19794de5f4fd3c6

Full Job Description

Are you a passionate and skilled chef eager to make a meaningful impact on the lives of others? GHS Care is currently seeking out talented and dedicated chefs to create nutritious and delicious meals for residents in care home settings, while maintaining high kitchen standards at all times. Location: Newcastle upon Tyne, Sunderland, Darlington, Redcar, Middlesbrough, Stockton-on-Tees, Gateshead, Durham, Leeds Hourly Rate: £16.00 - £24.00,

  • Prepare and cook high-quality, nutritious meals that cater to the dietary needs and preferences of residents.
  • Develop and create diverse menus that are both appealing and balanced, taking into account special dietary requirements within the allocated budget.
  • Maintain a high level of food hygiene standards at all times.
  • Work collaboratively with the care home staff to accommodate special meal requests and dietary restrictions.
  • Manage food inventory and order supplies as needed, maintaining cost efficiency without compromising on quality.
  • Manage and oversee kitchen staff.
  • Maintain accurate records of food temperatures, storage, and waste management.

    Must have a minimum of 1 year of experience in a kitchen setting, preferably in a care home, healthcare, or similar setting; however, this is not essential.
  • Must have the right to work (RTW) in the UK; unfortunately, we do not offer sponsorship.
  • Strong understanding of nutrition, dietary needs, and food safety standards.
  • Ability to adjust and use own initiative in different settings.
  • Excellent cooking skills and creativity in menu planning.
  • Must be flexible to cover last-minute shift requests and different homes.
  • Ability to manage and plan a kitchen rota.
  • Strong leadership and team management skills.
  • NVQ Level 2 (or equivalent) in Catering and Hospitality or Professional Cookery - Essential
  • Food Hygiene Certificate (minimum Level 2) - Essential
  • Hazard Analysis Critical Control Points (HACCP) - Essential
  • International Dysphagia Diet Standardisation Initiative (IDDSI) Framework
  • Food Allergens - Essential
  • Driving License - Preferred

    Flexible
  • Weekdays/Weekends
  • Day/Nights

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