Chef de Partie

We have a great development opportunity for a food lover with aspirations to progress with an employer who will support you every step of the way.
Working in a busy Hotel & Restaurant that serves breakfast, lunch and dinner, you will learn all areas of the kitchen.
Your duties will be varied and will include food preparation, stock control, cleaning and menu input. The role is very hands on and will give the successful candidate great experience in the restaurant business.
The Hotel itself is situated on the outskirts of the picturesque Chatsworth Estate.
As part of the wider Devonshire Group, owned by the Duke of Devonshire, which includes Chatsworth, Bolton Abbey and the Devonshire Hotels & Restaurants Group, we pride ourselves on our commitment to building friendly and efficient teams who are focused on delivering exceptional customer service.
We are committed to ensuring the happiness and wellbeing of our staff and as such offer fantastic benefits such as

The right candidate will be professional, eager to learn and have a positive outlook. You will show passion for the industry and continually strive to improve standards. Previous experience is required.
Any formal qualifications such as an apprenticeship or an NVQ in Professional Cookery would be advantageous.
Our core values include "Being Inclusive" and we particularly welcome applications from disabled and Black, Asian and Minority Ethnic (BAME) candidates who are currently under-represented. We also welcome applicants from the LGBTQ+ community. Flexible ways of working will always be considered.

Free meals on duty.
Generous food and beverage discounts.
Free access to Chatsworth and Bolton Abbey Estates.
Excellent personal development and career opportunities.
Free entry to Chatsworth events.