Chef de Partie

Salary not available. View on company website.

Radley College, Radley, Oxfordshire

Full time
Permanent
Onsite working

Posted today, 23 Nov | Get your application in now to be one of the first to apply.

Closing date: Closing date not specified

job Ref: b67ade4e59134a019fcf6640cf15a7fa

Full Job Description

Contribute to the preparation of approximately 2,500 meals per day, ensuring speed, efficiency, and quality in a volume catering environment.
Support the delivery of high-quality hospitality for events and functions at the College.
Work collaboratively within a team of 14 chefs, reporting to senior members such as the Executive Chef, Head Chef, and Sous Chefs., We are seeking talented and motivated Chef de Partie professionals to join the catering team at Radley College, a prestigious boarding school. In this role, you will prepare high-quality meals for students and staff, contributing to both daily service and special events. Working as part of a dedicated team of 14 chefs, you will balance speed, efficiency, and creativity to deliver exceptional dining experiences in a high-volume environment., We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.

Proven experience in volume catering with the ability to balance efficiency and creativity.
A flair for hospitality and a willingness to develop this aspect of your culinary skill set.
Reliable transportation due to the College's location.
Passion for delivering exceptional dining experiences in a structured and supportive environment., Proven experience as a Chef de Partie or similar role in a high-volume catering environment.
Strong knowledge of food preparation techniques, kitchen equipment, and best practices in hygiene and safety.
Creativity and flair for producing high-quality dishes, with the ability to adapt to both large-scale catering and hospitality needs.
Excellent time management and organizational skills to thrive in a busy kitchen.
Ability to work effectively as part of a team and maintain a positive attitude under pressure.
A relevant culinary qualification (e.g., NVQ Level 2/3) is preferred but not essential if supported by strong experience.
Flexibility to work a 5/7 shift pattern and reliable transportation due to location.

This is a fantastic opportunity to join a well-established team at one of the UK's most prestigious boarding schools. If you're passionate about food, thrive in high-paced environments, and are excited by the prospect of crafting exceptional dining experiences, we'd love to hear from you!

6 weeks paid holiday plus bank holidays
Generous pension scheme: 5% employee contribution matched by 10% from the College
Free uniform provided and laundered on-site
Meals provided during shifts
Opportunity to work in a dynamic team within a renowned boarding school
Professional development and career progression
Free meals whilst at work
Career development opportunities
HIT Apprenticeships for all experience levels
Reward & recognition schemes
People awards to celebrate our employees
Work/life balance
Employee Benefits Platform
Employee Assistance Program
Recommend a friend scheme
Company sick pay scheme
Prestigious working environments
Team events scheduled throughout the year
Pension scheme
Competitive salary