Facilities Assistant (Catering)

The successful candidate will be able to deliver a high level of customer service whilst being able to meet compliance with food hygiene, high cleanliness standards and health and safety regulations. The ability to work effectively and flexibly, both alone and as part of a team, maintaining a high standard of work will be essential. The post is for 20hrs per week over 3 days on a 3 week rota, with shift patterns between 7.30am - 7pm (including alternate weekends and bank holidays). Applicants must be flexible and able to work additional shifts as and when required to cover the 7-day week service.
Please refer to the Job Description and Person Specification for more information