Food Coordinator and Coach

Key ResponsibilitiesIt's a fast-paced role with plenty of variety to your daily tasks. Typical responsibilities will include: - Sharing your knowledge and passion to deliver training in an effective way, passing on your expertise of food preparation to the rest of the Catering team. - Creating a market-leading customer experience while maximising sales, minimising wastage and exceeding customer service targets. - Working in the kitchen and front-of-house alongside Catering Partners - Delivering the central hospitality teams vision of the menu and meeting the defined presentation standards.- Assuring the end-to-end ordering process is managed and support the Team Managers in all aspects of food safety compliance and administrative tasks. - Demonstrate your passionate for service and great food, always showing a desire and drive to learn and develop, acting as a role model to others in your team.Essential skills/experience you'll need- Previous employment in a catering environment.-

Previous kitchen experience.- Previous training or coaching experience.Desirable skills/experience you may have- Food Safety Levels 1-3 (training for these will be provided).- Customer-facing selling or service environment experience.- Administration experience.- Good computer literacy skills.