As Head Chef, you will be at the heart of the service, creating menus that cater to diverse dietary needs, including modified textures, allergies, and specific nutritional requirements. Leading a team of cooks and kitchen assistants, you will ensure that every meal is prepared with care, creativity, and a commitment to quality.,

• Design and prepare varied, nutritious meals tailored to residents' dietary requirements.
• Lead and inspire a dedicated kitchen team, ensuring high standards in food preparation and service.
• Oversee kitchen operations, including stock control, hygiene, and compliance with food safety regulations.
• Work closely with care teams to ensure menus meet individual needs and preferences.
• Maintain a warm and welcoming kitchen environment where quality and care come first.
  
  Our client, a brand-new luxury care home, is searching for an experienced and passionate Head Chef to lead their kitchen team. This is a unique opportunity to make a real difference in the lives of older adults by delivering nutritious, delicious, and carefully tailored meals in a home-like environment., Experience: Previous experience as a Head Chef or in a senior kitchen position, within a care home.
• Qualifications: Level 3 Cookery (or equivalent) and Food Hygiene Certificate.
• Knowledge: Strong understanding of different diets, allergies, and food textures.
• Leadership: Excellent management skills to guide and support a team of cooks and kitchen assistants.
• Passion: A genuine commitment to providing high-quality, home-cooked meals that enhance residents' well-being.
  
  Competitive salary and pension scheme.
• Ongoing training and professional development opportunities.
• Blue Light Card - discounts on high street brands, travel, and more.
• Birthday leave - because everyone deserves a special day off!
• A welcoming, supportive team in a beautifully designed, luxury care setting.