Housekeeper / Front of House (TKH71)

Paymán Club

Housekeeper / Front of House (TKH71)

Salary Not Specified

Paymán Club, Tref-y-Clawdd, Powys - Powys

  • Full time
  • Permanent
  • Remote working

Posted today, 27 Sep | Get your application in now to be one of the first to apply.

Closing date: Closing date not specified

job Ref: 9eab7ca7734141cf9dfa18b9f84ab33c

Full Job Description

  • To conduct a check-out inspection
  • To report any issue detected
  • To ensure supplies are available as necessary
  • To ensure all rooms are clean, tidy, and fully furnished to accommodate guests' need.
  • To provide basic housekeeping duties including replacing linens, changing and
  • arranging the towels, emptying trash, restocking toilet supplies, vacuuming, dusting, and rearranging the room after guests check out.
  • To clean rooms and public areas, including vacuuming, dusting, picking up larger
  • objects off the floor, cleaning glass and windows, spot cleaning partition doors and walls, sweeping and mopping tie floors, and cleaning toilets.
  • To transport dirty linens to correct area to be cleaned and to restocks areas with clean
  • linens.
  • To Clean communal areas as and when required - collaborate closely with Property Manager and Maintenance Personnel in doing so
  • To Ensure the security of the building and guests
  • To actively detect guests' needs and resolve them
  • To ensure smooth check-in and check-out tasks
  • To maintain updated records of bookings and payments in our Property Management System
  • To respond to guests' complaints in a timely and professional manner and contact necessary staff to solve problems that arise
  • To ensure all rooms are clean, tidy, and fully furnished to accommodate guests' need
  • To arrange food and beverage items such as glassware, dishes and trays.
  • To maintain kitchen and serving areas
  • To prepare and serve high quality, nutritious continental breakfast according to recipes and personal judgements.
  • To prepare sandwiches and toast
  • To set tables with clean linens, condiments, and other items according to the standards.
  • To clean the kitchen area, utensils, and equipment, empty the trash, sweep up all dirt and mop up spills.