Hygiene Manager

The Cake Crew, Y Bala, Gwynedd - Gwynedd

Hygiene Manager

Salary not available. View on company website.

The Cake Crew, Y Bala, Gwynedd - Gwynedd

  • Full time
  • Permanent
  • Onsite working

Posted 4 days ago, 29 Mar | Get your application in now to be included in the first week's applications.

Closing date: Closing date not specified

job Ref: b5d79e5ae6704d93a2d20a1124442c61

Full Job Description

Due to growth and new business, The Cake Crew are seeking an experienced Hygiene Manager to join our expanding Technical and Hygiene team. The role is a site-based role in Bala, North Wales. Hours of work are Monday - Friday with core hours of 9am - 5pm and some flexibility to support the hygiene function with the occasional night shift (6pm - 2am) to lead a deep clean plan.

The purpose of the role is To maintain, develop and implement the hygiene regieme ensuring compliance to procedures and food safety standards. To supervise the team of hygiene operators across a 3-shift spectrum.

The key areas of accountability are:

Managing, training and supporting a team of hygiene supervisors and operatives with flexibility to support the various shift patterns and any occasional night shifts to facilitate deep clean and hygiene improvement plans.
Driving and implementing significant change and improvement in cleaning efficiency and effectiveness, to the highest standards.
Coordinating the hygiene strategy across the site with regards to people development, engagement and cost control.
Management and achievement of KPI's across the site.
Employing effective root cause analysis to drive SMART actions, leading to improved overall results to improve hygiene standards.
Drive the planning and co-ordination of the daily and routine hygiene cleans & deep clean cycles.
Lead production, planning and engineering to ensure that cleans are carried out to a good standard without affecting production downtime.
Investigating and putting corrective actions in place in reaction to micro or allergen out of spec results from technical.
Populate and maintain CICs, SDS and procedures. Ensure that training is carried out.
GMP & Hygiene Inspection Audits with Technical and Ops.
Carry out verification swabbing and cleaning validaitons.
Represent the Hygiene function during customer visits / audits.
To comply with and assist with implementation of company food safety, quality, and legality policies as they relate to the role.
Ensure teams performance is managed to deliver results.

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