Junior Sous Chef (Hourly)

Employer
ETM Group

Location
London (Greater)

Salary
Up to £13.45 Per Hour + Benefits depends on Experience

Closing date
9 Apr 2025

Job Type
Chef, Sous Chef

Sector
Restaurants

Contract Type
Full Time

Job Details

In our kitchens as a Junior Sous Chef you'll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens.

EPIC PERKS:

• Flexible working hours available
• Share of service charge
• 50% discount for you + 5 friends at any of our venues!
• Your birthday lunch is on us
• Generous employee referral scheme - work with your friends!
• Money off your shopping at many high street stores
• Apprenticeship schemes to learn while you work
• Access to Wagestream for better money management
• Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program
• Group wide Learning and Development opportunities

WHAT YOU'LL NEED

• 2 years + experience in a similar role or as Senior CDP in a high quality kitchen
• Willingness for progression to the next step within back-of-house operation
• Confident in all kitchen sections overseeing products quality and their adherence to standards
• Passion for staff training and development
• Familiar with ordering and stock control
• Knowledge of FS and HS regulations and of most common HR practices

WORK SOMEWHERE EPIC

We are a London-based hospitality group of brave, bold and beautiful venues and sport bars. We're growing bigger, and we have lots of opportunities for you to progress with us.

Join us and live by our EPIC values of Excellence, Passion, Integrity and Challenge.

ETM are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.

The hourly rate shown is the addition of base rate and service charge, which is distributed to all staff through a Tronc Point system. We cannot guarantee an exact amount, but it is an historical estimate.

If you are interested in being our new Junior Sous Chef de Partie please click apply!

Company

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• 2 years + experience in a similar role or as Senior CDP in a high quality kitchen
• Willingness for progression to the next step within back-of-house operation
• Confident in all kitchen sections overseeing products quality and their adherence to standards
• Passion for staff training and development
• Familiar with ordering and stock control
• Knowledge of FS and HS regulations and of most common HR practices
  
  Share of service charge
• 50% discount for you + 5 friends at any of our venues!
• Your birthday lunch is on us
• Generous employee referral scheme - work with your friends!
• Money off your shopping at many high street stores
• Apprenticeship schemes to learn while you work
• Access to Wagestream for better money management
• Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program
• Group wide Learning and Development opportunities, We are a London-based hospitality group of brave, bold and beautiful venues and sport bars. We're growing bigger, and we have lots of opportunities for you to progress with us.
Join us and live by our EPIC values of Excellence, Passion, Integrity and Challenge. ETM are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives. The hourly rate shown is the addition of base rate and service charge, which is distributed to all staff through a Tronc Point system. We cannot guarantee an exact amount, but it is an historical estimate. Why not check us out on social media? Search @ETMCollectionldn and @Sport_ldn on Facebook, Instagram or LinkedIn and find out what it's like to work with us.