Key ResponsibilitiesYour working day will have lots of variety and typical responsibilities will include: - Working as part of the kitchen brigade to maintain the kitchen standards of cleanliness in compliance with food safety regulations and guidelines. - To assist in basic food preparation, take responsibility for deliveries, the completion of cleaning schedules and temperature checks for kitchen equipment. - To add value to the efficient and profitable running of your department in order to achieve your business and personal objectives, along with those of your team and the hotel.Essential skills/experience you'll need- Good communication skills.- The ability to work in a team or on your own.- Ability to interpret and adhere to food safety Policy and health and safety regulations.Desirable skills/experience you may have- Experience in a kitchen or hospitality environment is welcomed but not essential. We'll make sure you have all the training you need to perform at your best,
everyday. This includes training in Food Safety Level 2 which is normally completed in the first 3-month.