Restaurant Manager

The Restaurant Manager is responsible for overseeing all aspects of restaurant operations, ensuring efficient and profitable daily operations while maintaining high standards of customer service. Responsibilities

• Operations Management:
+ Manage daily operations, including staffing, scheduling, and inventory control. + Ensure compliance with health and safety regulations. + Monitor and maintain restaurant cleanliness and appearance.
• Customer Service:
+ Train and supervise staff to provide excellent customer service. + Handle customer complaints and resolve issues promptly. + Foster a positive and welcoming atmosphere for customers.
• Financial Management:
+ Develop and manage the restaurant's budget. + Monitor sales and costs to ensure profitability. + Implement strategies to increase revenue and reduce expenses.


• Proven experience as a Restaurant Manager or similar role
• Strong leadership and organizational skills
• Excellent communication and interpersonal skills
• Knowledge of restaurant management practices and procedures
• Ability to work under pressure and meet deadlines