Sous Chef
The Celtic Collection, Aberdaugleddau, Sir Benfro - Pembrokeshire
Sous Chef
Salary not available. View on company website.
The Celtic Collection, Aberdaugleddau, Sir Benfro - Pembrokeshire
- Full time
- Permanent
- Onsite working
Posted 5 days ago, 3 Apr | Get your application in now to be included in the first week's applications.
Closing date: Closing date not specified
job Ref: 22769213f9ef42919c421eefe2679e7c
Full Job Description
- Order all food items as per requirement from the dry store and external suppliers
- Ensure that all food items that are purchased are received and checked against the invoice, then stored in the correct manner
- Liaises with the Restaurant Manager/Banqueting Manager on a daily basis for an efficient service
- Ensure that resources are used effectively, minimising waste to protect our environment and to reduce costs
- Be responsible for the leadership of the team and individuals including frequent periods of internal/external customer contact to attain feedback BE RECOGNISED AND REWARDED - As one of our 'Hospitality Heroes' you will receive a host of Company benefits such as -
- Access to career development training from day one
- Discounts on food & beverage and hotel stays
- Discounted leisure membership
- Free GP virtual appointment service
- 24/7 wellbeing helpline
- NEST pension scheme
- Social Club
- Staff appreciation events
- Monthly and end-of-year awards GROW WITH US - As a Celtic Collection employee, you will be able to say -
- I am equipped, trained, and supported to do THE BEST JOB I CAN
- I am PROUD to be part of The Celtic Collection and would RECOMMEND IT TO OTHERS
- I work in an INCLUSIVE, FRIENDLY, POSITIVE and CONSTRUCTIVE environment
- I am encouraged to LEARN, GROW and DEVELOP and to try new things in my role
- I am THANKED and RECOGNISED for the work I do, and my VIEWS and IDEAS ARE VALUED
- I am CRYSTAL CLEAR ABOUT OUR AMBITION, and I CAN CONTRIBUTE TO IT EVERY DAY
AAA level 3 or equivalent - A full understanding of menu costing and menu planning
- A full understanding of HACCP
- 3 years minimum at a 4/5 star Hotel and/or large reputable restaurant with at least 1 AA Rosette
- Experience leading a team of 5+ kitchen staff
- Food hygiene level 2
Join the 'Greatest story in Hospitality' by becoming one of our Sous Chef 'Hospitality Heroes' in our Ty-Milford Hotel - just one of the fantastic opportunities we offer from 'Manor to Marina'.
Direct job link
https://www.jobs24.co.uk/job/sous-chef-124863262
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