As Sous Chef, you'll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you'll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role. From managing a talented team to contributing to menu development and costing, you'll play a vital role in shaping the guest experience. You thrive in fast-paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration. Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You'll take charge in the Head Chef's absence, confidently managing the team and ensuring smooth daily operations. If you're energized by a challenge, passionate about food, and take pride in delivering excellence, you'll fit right inn... This role gave Tele the opportunity to collaborate closely with a team. Watch Tele's video to learn more about our Kitchen team member roles Inn Collection | Careers

What makes the perfect pub? It's great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that's at the heart of everything we do., The Inn Collection Group is an award-winning "Pubs with Rooms" company, welcoming the best hospitality talent to our warm and inviting inns across the North of England and Wales. What can you expect at our inns? A cozy place to gather with friends over a pint of local ale or a specialty coffee, share stories around a table of comforting, home cooked pub food served with a smile, and settle in for a peaceful night's sleep in a room that feels like home. To create these inviting spaces and experiences, we need friendly, hardworking people who care about making guests feel welcome. That's where you come in. At The Inn Collection Group, we align everything we do with our cultural mission of "Making people happy," a value our team embodies daily across the group. In 2024, we celebrated our second annual awards ceremony-a night dedicated to recognising the extraordinary contributions of our team members. The event honored their hard work and commitment to the success of the group. The awards highlighted our heroes, rising stars, and managers, while also celebrating long service milestones for years of dedication to ICG. And, of course, the evening culminated in the announcement of the most coveted accolade: Inn of the Year! The Inn Collection Group was officially established in 2013, though its story begins in 2006 with the opening of The Lindisfarne Inn on the beautiful Northumberland coast. Under the leadership of founder Keith Liddell, this single inn soon grew to include The Bamburgh Castle Inn in Seahouses, The Hog's Head Inn in Alnwick, and The King's Head Inn in Newton-under-Roseberry. These early expansions laid the foundation for what has become a multi-award-winning hospitality group, now led by CEO Sean Donkin. Today, The Inn Collection Group includes 32 unique inns across Northumberland, Tyne & Wear, County Durham, North Yorkshire, Lancashire, Cumbria, and North Wales. Since 2018, we have grown rapidly, acquiring stunning properties in some of the most breathtaking locations across the region. Originally based in Northumberland, our central support hub relocated to Newcastle Upon Tyne in 2022. Despite this growth, The Inn Collection Group remains deeply rooted in the North, proudly celebrating its heritage and connection to the region.

The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy. How we say thank you!

• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings
• It's not just for you-your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme
• Tronc (…that's tips to me and you)
• Contribute to a company that gives back through our Give-inn back scheme
• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Dating back to the 15th century, The Bull's Head Inn is a Grade II listed building that has preserved the character it's gained over 550 years. Located in the heart of Beaumaris, just a stone's throw from the World Heritage site Beaumaris Castle, the inn is within easy reach of local attractions, including the beach and boat cruises to Puffin Island.