Sous Chef - Bistrot Pierre - Southport

What will the role of Sous Chef involve?

- Delivering dishes cooked and presented to company specification

- Managing orders, stock, invoices and food profit

- Developing your team alongside the Head Chef

- Daily operation of the kitchen

- Working closely with the General Manager to meet the needs of the business

Minimum of a year working as a Chef de Partie or Sous Chef

- Be able to read, interpret, demonstrate and execute all basic meat, fish, sauce and side dishes as provided by the supervisor

We also like to take care of our employees, and their wellbeing; therefore, we offer competitive benefits including:

- Treat your friends and family to an unlimited 50% discount off our food at any of our Bistrots

- An awesome service charge on top of your competitive hourly pay rate

- Sign up to the financial wellbeing platform Wagestream, which lets you track your earnings, access your wages before payday, set up savings and provides a financial health score checker

- Discounted room rates at our two hotels

- Discounted selected dishes on shift, and wines at cost price

- We take well-being seriously, so you'll have access to our 24/7 employee assistance programme

- Fantastic staff nights out and on-shift daily and monthly incentives

- Annual company rewards - get the chance to win holiday vouchers for you and your loved ones

- Take part in our Future Leaders course, where you can experience bespoke career development

- Length of service awards