Our Team Leaders are our most important shift runners. They bring their passion and energy and come from diverse backgrounds, ranging from supermarkets and pubs to high street retailers and banks. However, they all share a common characteristic: being empowering leaders who prioritise the well-being of their team members and run a shift as good as our chicken.

Course Information

Course: Hospitality supervisor (level 3)

Level: 3

Route: Catering and hospitality

Apprenticeship Level: Advanced

Working Arrangements

Working Week: 45 Hours per week, shift work including evenings and weekends. Exact days and shifts to be confirmed.

Expected Duration: 15 Months