VHL Lecturer in Professional Cookery

As a VHL Lecturer in Professional Cookery, you will play a pivotal role in delivering high-quality teaching and learning experiences to our students. You will bring your industry expertise and passion for food to inspire and motivate learners, helping them develop the practical skills and theoretical knowledge necessary for a successful career in the culinary arts.,

• Inspire and Educate: Deliver engaging and high-quality lessons that motivate students to excel in their studies and careers.
• Hands-On Training: Provide practical training sessions, ensuring students gain real-world skills and confidence.
• Curriculum Development: Contribute to the development and continuous improvement of our electrical installation curriculum.
• Mentorship: Support and guide students through their academic journey, offering advice and encouragement.
  
  Relevant professional qualifications in cookery or culinary arts (e.g., NVQ, City & Guilds, or equivalent).
• Substantial industry experience within professional cookery or a related field.
• A recognised teaching qualification (or willingness to work towards one).
• Excellent communication skills and the ability to inspire and motivate students.
Be part of a forward-thinking team dedicated to educational excellence. Enjoy the flexibility of variable hours to suit your lifestyle and make a tangible impact on the future of education.

Wiltshire College & University Centre plays a vital role in Wiltshire's economy, inspiring people to develop the skills they need to achieve. Our four campuses are learning hubs in their communities, and we aspire to be an outstanding, financially robust and commercially agile provider, achieving our clear social mission on behalf of learners and employers across Wiltshire and beyond. Our turnover is around £42 million per annum, we employ some 650 staff, and support around 11,500 students., Wiltshire College & University Centre is renowned for excellence in vocational education, offering a supportive environment that nurtures both students and staff alike. Our state-of-the-art facilities and commitment to practical learning ensure our students are well-prepared for success in the fast-paced world of professional cookery.


• Competitive salary
• 37 days annual leave for Academic Staff, including bank holidays and additional closure days over the Christmas period (pro-rata).
• Automatic enrolment into the Teachers' Pension Scheme
• Access to our Employee Assistance Programme (EAP)
• Discounts with a wide variety of retailers
• Free on-site car parking.