Conduct food safety, brand standards and workplace health and safety evaluations at client locations
Consult, coach and train clients on the latest food safety, health, and hygiene practices
Work with account management teams to resolve client challenges
Perform a budgeted number of audits weekly that ensures high customer satisfaction
Access and leverage industry leading food safety practices and ongoing, active monitoring of health inspection information
Provide accurate reporting and ensure effective customer communication and relationships

Completed bachelor's degree in food science related subject
Food safety certifications preferred, such as HACCP, ISO22000, BRC or NEHA (RS, REHS or CP-FS) credentials
Retail food safety experience and reviews of brand standards
Teaching or coaching experience in a food related field
Strong relationship management and advanced consulting skills
Strong planning and organizational skills and strong attention to detail
Able to work effectively without supervision, demonstrate initiative, common sense and superior decision-making and problem-solving skills
Ability to work well under pressure, juggle tasks and work efficiently against deadlines, Level 4 Food Safety qualification
Completed bachelor's degree and 2 years of experience in food service or hospitality; or demonstrated experience in the food/hygiene industry
Willingness to work occasional evenings and weekends depending on business needs
A valid driver's license
No immigration sponsorship available