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110 Part time, Hospitality / Catering / Tourism jobs in Heywood, Rochdale

2nd Chef

Salary not available. View on company website.

Prestwick Care, Denton, Tameside

  • Part time
  • Permanent

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Posted 1 day ago, 17 Mar

Bar and Waiting Staff

Salary not available. View on company website.

Marston's PLC, Atherton, Wigan

  • Part time
  • Permanent

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Posted 1 day ago, 17 Mar

Guest Service Representat...

Salary not available. View on company website.

HOP Vietnamese, Ancoats, Manchester

  • Part time
  • Permanent

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Posted 2 days ago, 16 Mar

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Supervisor

Salary not available. View on company website.

PizzaExpress (Restaurants) Limited, City Centre, Manchester

  • Part time
  • Permanent

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Posted 2 days ago, 16 Mar

Part Time Team Member

Salary not available. View on company website.

MITCHELLS & BUTLERS PLC, Wardley, Salford

  • Part time
  • Permanent

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Posted 2 days ago, 16 Mar

Part Time Busser/Runner

Salary not available. View on company website.

MITCHELLS & BUTLERS PLC, City Centre, Manchester

  • Part time
  • Permanent

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Posted 2 days ago, 16 Mar

Part Time Deputy Manager

Salary not available. View on company website.

MITCHELLS & BUTLERS PLC, Salford Quays, Salford

  • Part time
  • Permanent

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Posted 3 days ago, 15 Mar

Part Time Duty Manager

Salary not available. View on company website.

Harvester Merthyr Tydfil, Salford Quays, Salford

  • Part time
  • Permanent

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Posted 3 days ago, 15 Mar

Chef de Partie

Salary not available. View on company website.

JW Lees, Stockport

  • Part time
  • Permanent

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Posted 3 days ago, 15 Mar

Catering Assistant

Salary not available. View on company website.

Calderdale College, King Cross, Calderdale

  • Part time
  • Permanent

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Posted 3 days ago, 15 Mar

Hotel Supervisor

Salary not available. View on company website.

Travelodge Hotels (UK), Altrincham, Trafford

  • Part time
  • Permanent

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Posted 3 days ago, 15 Mar

Housekeeper

£11

Marston's PLC, The Wrangling, Blackburn with Darwen

  • Part time
  • Permanent

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Posted 3 days ago, 15 Mar

Front of House Team Membe...

Salary not available. View on company website.

Heritage Pubs, Scaitcliffe, Hyndburn

  • Part time
  • Permanent

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Posted 4 days ago, 14 Mar

Part Time Waiting Staff

Salary not available. View on company website.

MITCHELLS & BUTLERS PLC, Crimble, Rochdale

  • Part time
  • Permanent

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Posted 4 days ago, 14 Mar

Kiosk Staff

Salary not available. View on company website.

Sodexo, Laithwaite, Wigan

  • Part time
  • Permanent

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Posted 4 days ago, 14 Mar

Back of House Team Member...

Salary not available. View on company website.

Nando's Chickenland Limited, Leigh, Wigan

  • Part time
  • Permanent

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Posted 4 days ago, 14 Mar

Crew Member

£9-£12

McDonald’s, Failsworth, Oldham

  • Part time
  • Permanent

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Posted 4 days ago, 14 Mar

Kitchen Team Member

£12

Whitbread Plc, Stoneyfield, Rochdale

  • Part time
  • Temporary

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Posted 4 days ago, 14 Mar

Front of house Nandoca

£11

Nando's Chickenland Limited, Broadheath, Trafford

  • Part time
  • Permanent

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Posted 4 days ago, 14 Mar

Apprentice Chef

£9,815 a year

Marstons - Wilmslow Tavern Wilmslow, Wilmslow, Cheshire East

  • Part time
  • Permanent
  • Apprenticeship programme

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Posted 4 days ago, 14 Mar
Close

2nd Chef

Salary not available. View on company website.

Prestwick Care, Denton, Tameside

  • Onsite working
  • Part time
  • Permanent

Posted 1 day ago, 17 Mar

Job ref: cf3852b7c0c044b19d32ef3dde95e5f1

Full Job Description

  • To assist the Head Chef to provide a high quality catering service and take charge of the service in the absence of the Head Chef.
  • To work within company policies and procedures. To ensure Health and Safety and Environmental Health compliance.
  • Areas of Personal Responsibility and Accountability:
  • To assist the Head Chef in creating and maintaining cooking and cleaning regimes (daily, weekly, periodically etc.) for all areas of the kitchen in line with the Companys quality philosophy.
  • To ensure that any special dietary meals are prepared.
  • To ensure that adequate food stock controls are in place in the absence of the Chef.
  • To ensure than an inventory of kitchen equipment is updated and managed in the absence of the Head Chef.
  • To ensure that food handling, cleanliness, health, safety, risk assessments and that all procedures required within the meal preparation areas operate to the highest possible standards.
  • To supervise and instruct junior and new Staff Members in all aspects of their work in the Care Home, giving help and guidance where appropriate.
  • To report immediately to the Home Manager, or Person in Charge, any illness of an infectious nature or accident incurred by a Client, colleague, self or another.
  • To understand and ensure the implementation of the Care Homes Health and Safety policy, and Emergency and Fire procedures.
  • To report to the Home Manager, or the Handyperson, any faulty appliances, damaged furniture, equipment or any potential hazard.
  • To promote safe working practice in the Care Home.
  • To promote and ensure the good reputation of the Care Home.
  • Other Responsibilities/Deputising Requirements:
  • Promote safe working practice in the Care Home. Promote and ensure the good reputation of the Care Home.
  • Adhere to all Company policies and procedures.

    Prestwick Care is a successful family run business, and we have a great opportunity for a Second Chef in our care home Hadrian House in Wallsend. This is a great chance to work for a growing care provider within the North East and to work with a talented care team and supportive Home Manager.
  • Brooke House is located in Denton, just outside of Newcastle. It is a state-of-the-art care home which offers stunning views of the whole of the Tyne Valley to its residents. Its spacious and luxurious accommodation gives the sense of comfort and opulence to its residents and families.

  • Full training package
  • Employee Assistance Programme
  • Increasing portfolio of experience within the homes
  • Supportive environment
  • Staff Leisure Discount Card
  • To assist the head chef to provide a high quality catering service and take charge of the service in the absence of the head chef. To work within company policies and procedures. To ensure health and safety and environmental health compliance.

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