Assist the Head Chef in planning and preparing high-quality, nutritious meals for our residents.
Oversee kitchen operations, ensuring cleanliness, organisation, and adherence to safety standards when needed.
Support and mentor kitchen staff, fostering a collaborative and supportive environment.
Create and update menus that align with residents' dietary needs and preferences.
Collaborating with other departments to coordinate special events and dietary accommodations for residents as needed.
Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback.

Creative Freedom: As our Sous Chef, you'll have the opportunity to showcase your culinary talents and creativity. From menu planning to meal preparation, you'll have the autonomy to create dishes that cater to our residents' needs and preferences., Level 2 or above in Food Safety.
Level 2 Catering and Hospitality Qualification.
Allergen and Intolerance Awareness Certificate desired but not essential.
At least 5 years' experience working in a commercial kitchen.

Bank Assistant Chef - Cotman House, Felixstowe, £13.17 per hour
Bank shifts
62 Bed Residential Home

No late evenings, allowing you to enjoy a better work-life balance.
Competitive salary and benefits package.
Ongoing professional development including training and support to help you excel in your role including apprenticeship opportunities.
A supportive and inclusive work environment.
Free DBS & Blue Light Card
High street discounts
Employee assistance program for personal and professional support.