Senior Sous Chef
The Celtic Collection, The Village, Casnewydd - Newport
- Full time
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£16
The Celtic Collection, The Village, Casnewydd - Newport
- Onsite working
- Full time
- Permanent
Posted 1 day ago, 2 Apr
Job ref: 08687a7f33c046c097768ba4fe02144d
Full Job Description
- Order all food items as per requirement from the dry store and external suppliers
- Ensure that all food items that are purchased are received and checked against the invoice, then stored in the correct manner
- Liaises with the Restaurant Manager/Banqueting Manager on a daily basis for an efficient service
- Ensure that resources are used effectively, minimising waste to protect our environment and to reduce costs
- Be responsible for the leadership of the team and individuals including frequent periods of internal/external customer contact to attain feedback BE RECOGNISED AND REWARDED - As one of our 'Hospitality Heroes' you will receive a host of Company benefits such as -
- Access to career development training from day one
- Discounts on food & beverage and hotel stays
- Discounted leisure membership
- Free GP virtual appointment service
- 24/7 wellbeing helpline
- NEST pension scheme
- Social Club
- Staff appreciation events
- Monthly and end-of-year awards GROW WITH US - As a Celtic Collection employee, you will be able to say -
- I am equipped, trained, and supported to do THE BEST JOB I CAN
- I am PROUD to be part of The Celtic Collection and would RECOMMEND IT TO OTHERS
- I work in an INCLUSIVE, FRIENDLY, POSITIVE and CONSTRUCTIVE environment
- I am encouraged to LEARN, GROW and DEVELOP and to try new things in my role
- I am THANKED and RECOGNISED for the work I do, and my VIEWS and IDEAS ARE VALUED
- I am CRYSTAL CLEAR ABOUT OUR AMBITION, and I CAN CONTRIBUTE TO IT EVERY DAY RECRUITMENT INFO - In the event we receive a high number of applications, we reserve the right to close this campaign early. In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. The Celtic Collection is an equal opportunities employer and welcomes interest from applicants of all ages.
- AAA level 3 or equivalent
- A full understanding of menu costing and menu planning
- A full understanding of HACCP
- 5 years minimum at a 4/5 star Hotel and/or large reputable restaurant with at least 1 AA Rosette
- Experience leading a team of 5+ kitchen staff
- Food hygiene level 3, Craft Trainer or Train the Trainer
