Ensuring the safety, security and appropriate storage, labelling and dating of all food stock following appropriate legislation and company policy.
Be a team player with good communication, time-keeping and organisational skills.
Prepare all food items as directed in a sanitary and timely manner.
Following recipes and presentation specifications.
Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safely and efficiently
Maintain a clean working station whilst adhering to health & safety standards
Assist with the cleaning and organisation of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all food hygiene & safety standards.

Aware that presentation and attention to detail is key.
A natural early riser, punctual and consistent.
Experienced in a similar role and fresh food environment, with a genuine commitment and passion for food, training and quality service.
Be able to deliver second-to-none, exceptional food service - taking full responsibility for your section before, during and after service.

What makes the perfect pub? Great ales, good food, an inviting atmosphere and the warmest of welcomes.