Help with food preparation tasks such as peeling, chopping, trimming, and making sandwiches and salads
Be responsible for maintaining cleanliness in the kitchen area and equipment. This includes cleaning utensils, tableware, and catering stations
Assist with receiving and unpacking all deliveries, ensuring that the food and supply storage areas are organised
Serve food items to customers in accordance with the menu prepared by the Chefs. Our General Assistants may also act as a host/waiter when needed in events
Top up Vending services

Commercial kitchen experience is highly valued but not essential
Ideally you will possess a basic Catering and Hospitality certificate such as Food Handling or equivalent is desired but not essential as we can provide this for you
Excellent time management skills and can work under pressure
Excellent organisational skills are also important
Can stand for extended periods is often necessary due to the physical nature of the job, Must have the Right to Work in the UK
A food hygiene course at Level 2 would be desirable but not essential as we can supply this training
Excellent customer service skills are essential
Good time-management and organisational abilities

OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000+ colleagues. We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and places the best they can be. This role sits within our Catering business division that provides hospitality and catering, private dining, vending & corporate event services to a wide range of prestigious clients, within the Business & Industry market.