Pizza Making

To be able to make all the pizza bases to the desired standard from dough, toppings, and the end product.
Following the HTA standards and calling out the load times ensuring every order should be in the oven in under 3 minutes.
To have a good level of personal hygiene and always following the uniform & grooming standards.
To have a level 2 or higher food hygiene certificate. (you will complete this as part of your training)
Always observe health and safety rules.
Adhere to any restrictions in relation to safety and security issues.
Contribute to the work of others during period where your area of specialism is slow.
Display a commitment and spirit of co-operation towards others.
Contribute to the operation of the store in all aspects which might not normally be considered part of your role e.g. distributing leaflets, attending fresher's fairs as part of the local store marketing.
Take responsibility your own development and training.
Able to work quickly and to hustle positively during the busy periods.
Able to learn and understand the pizza codes to produce the correct products.
Must be knowledgeable on food safety and how it can affect the business.
Folding of boxes
Cleaning
Stocking up the drink's fridge
May be required to answer phones to take customer orders.