How you will contribute:

Lead medium size reformulation projects across different chocolate category platforms in the area of the flavours in Europe, adding the value to the products and eliminating consumer irrelevant product features
Support Procurement sourcing and business continuity projects, validate alternative limited flavours suppliers on sensory and process-ability metrics
Cooperate with Subject Matter Experts to assure our limited flavours specifications deliver desired technical functionality, reflect sensory expectations of our consumers and are process-able on our production lines
Run pilot plant trials and basic sensory validations, to assess the quality of the solution generated, constantly seeking for optimization and improvement
Challenge status quo, be curious, optimize formulas, judge and challenge incoming ideas to help to assure efficient R&D resources utilization on fewer but bigger initiatives
Work on flavours spec content reflecting industry standard features and making them up to Mondelez Specification Quality Standards
Cooperate within multifunctional projects teams to successfully deliver the solutions

University degree in Chemical Engineering, Food Technology or related
Experience in food industry and confectionery is a strong advantage
Chocolate, sensory, PLM, spec management system, SAP knowledge would be appreciated
Fluency in English required, other language skills (Polish) are beneficial
General knowledge of food manufacturing technologies, ingredients and technical curiosity, ability to operate or to learn fast how to operate pilot plant equipment
Good project management and negotiation skills
Enthusiasm and full accountability for the results, self standing, open and ready to learn on the job
Can do attitude, thinking out of the box, creativity and happy to take up the challenges
Ability to work independently in a diverse and international environment

At Mondelēz International, our purpose is to empower people to snack right through offering the right snack, for the right moment, made the right way. That means delivering a broader range of delicious, high-quality snacks that nourish life's moments, made with sustainable ingredients and packaging that consumers can feel good about.