Carry out verification of the Food Safety & Quality Management (FSQMS) and HACCP systems to meet 2SFG, 2nd and 3rd party requirements & standards in order to maintain certifications & approvals
Ensure adherence to production specifications within the factory and ensure any deviations are identified, actioned and escalated where required
Carry out microbiological and chemical sampling of surfaces and products as required
Active involvement during factory trials of new products
Audit the factory and its processes to verify compliance to technical and quality related policies and procedures. Take action where non-compliance is identified
Active involvement during customer and third party visits and audits and demonstrating QA related tasks where required
Participate in the investigation of complaints to identify root cause and monitor any corrective actions to prevent recurrence
Place non-conforming stock on hold following company procedure, take responsibility for any stock placed on hold
Communicate any stock placed on hold to relevant parties and seek authorisation before releasing any stock on hold
Ensure all labels are printed accurately and issued in a timely manner in line with company procedure
Communicate, liaise & escalate issues where necessary
Participate in site projects and ensure that food safety & quality requirements are considered, implemented and maintained
When required, represent the site in matters related to factory food safety and quality systems to third party auditors, external regulatory bodies and customers
Undertake other tasks relating to the effective operation and continual improvement of the FSQMS, Quality and Operational activities and customer standards and directives that may be required from time to time or as a permanent addition to accountabilities and responsibilities.
At all times act in the best interests of 2SFG, its employees, its brands, 2SFG customers and the final consumers of the products manufactured by 2SFG. Participate in developing and embedding a quality focused culture of behavioural food safety to enable continuous improvement to standards.

Qualifications (preferable but not essential)
Experience
Skills

Monday to Friday 6am - 4pm