Agency Chef
Abrams Healthcare Llp
Agency Chef
£31200
Abrams Healthcare Llp, Shipcote, Gateshead
- Full time
- Temporary
- Remote working
Posted 3 weeks ago, 25 Aug | Get your application in now before you miss out!
Closing date: Closing date not specified
job Ref: a3eacc9e9a6041a8baebec98d56989e3
Full Job Description
- Be compliant with Client Policies, Procedures, Regulations and legislative
- Prepare, cook and serve homemade meals using fresh ingredients that comply
- Provide for the choice, cultural preferences, and special dietary needs of
- Liaise with central support teams to consistently comply with company nutrition
- Liaise with clinical and Care/Activities colleagues to engage with Residents in
- Manage ordering, holding, and secure storage of stock. Manage food costs
- Organize and manage the kitchen team efficiently. Supervise the daily tasks of
- Manage standards of food presentation and service throughout the home.
- Clean and maintain the kitchen and food preparation areas and equipment.
- Maintain and develop professional knowledge and skills. Attend mandatory
- Report immediately to the Home Manager, or Person in Charge, any illness of an
- Understand and ensure the implementation of the Care Home's Health and
- To promote food safety and safe working practices in the home.
- To report damages, equipment repairs, and potential hazards to the Home
- S/NVQ2 or equivalent in Catering and Hospitality or Professional Cookery.
- Food Hygiene Certificate at a minimum of Level 2.
- Understanding of Hazard Analysis Critical Control Points (HACCP).
- S/NVQ Level 3 (Level 3 or equivalent) catering qualification is essential for
- Knowledge of nutrition, cultural, and medical diets. Application Form Interview
- Verbal and written communication skills.
- Record and interpret catering records and take the necessary action.
- Time management to adhere to food service times.
- Work autonomously to plan and prioritize tasks.
- Food presentation
- Ability to follow recipes, menu plans, and special medical diets.
- Completing administrative tasks
- Numeracy and budgeting
- IT skills
- Preparation of texture-modified and special medical diets.
- Managing professional kitchens that meet regulatory standards.
- Experience of customer service and/or working with vulnerable people.
- Experience of leading and managing a catering team. Application Form Interview
requirements to provide a safe food and beverage service to Residents.
with the Client's food buying and menu standards.
Residents.
standards and food offers.
food-related activities that promote Residents' nutritional health and emotional
wellbeing. To promote the therapeutic values of the food and beverage offer. To
solicit feedback through regular participation in Resident activities and surveys.
within the budget.
the kitchen team effectively. Mentor colleagues in their learning and
development, especially in their responsibilities for food handling and service.
Report faults and breakdowns.
training and meetings when required. Participate in the learning and development
of others.
Purpose of Role:
Responsible for producing quality homemade food and beverage offer which provide for
Residents' nutritional health and wellbeing. Manage food stock and adhere to the
budget. Maintain high standards of cleanliness and food safety and lead the team.
Maintain accurate records. Ensure that all incidents/accidents are reported in
accordance with company and Regulatory requirements. Act as a positive role model for
Colleagues in terms of behaviour and attitudes.
Health & Safety
infectious nature or accident incurred by a Resident, Colleague, self or another.
Safety policy, and Emergency and Fire procedures.
Manager or DPiC.
homes with 60+ beds.
Questions Certificates
Skills
Application Form Interview Practical Cooking Assessment References
Experience