Assistant Chef Manager - St Albans

Working pattern: 40 hours per week, Monday - Sunday 5/7

• Responsible and accountable for the food provision in the relevant site
• To fully understand the G&G/ CH&CO brand in terms of food and food service
• Develop, cost and plan menus that are in line with client and customer expectations at the relevant G&G/ CH&CO site
• Prepare and oversee all preparation of food to the highest standard and in line with the G&G/CH&CO style ensuring food is seasonal, of known provenance and where possible sourced locally and in a timely fashion to ensure smooth service to the customers
  
  We help our clients maximise the potential of food in the workplace.
Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. We believe that at the start of every great food and drink experience is a thoroughly mapped and well-designed customer journey. The mapping process starts with the big stuff, who will be using the space, why and when will they be using it and what do we want them to feel about it. We have a range of vacancies to suit all skill levels, so if you are passionate about coffee, food and people we want to hear from you!

Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities to keep you content.
• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support
• A holiday purchase scheme
• Regular social events and communication with our leaders
• Volunteering days
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers