Back of House Apprentice (Production Chef)

Assist in the preparation and cooking of high-quality dishes.

- Support the kitchen team with daily tasks including food prep, cleaning, and inventory management.

- Learn and adhere to all health, safety, and hygiene standards.

- Participate in maintaining a clean, organized, and efficient kitchen environment.

- Work closely with the front-of-house team to ensure timely and accurate service.

Eager to learn and develop new skills in a professional kitchen environment.

- A team player with a positive attitude and strong work ethic.

- Passionate about food and committed to delivering high-quality service.

- Reliable, punctual, and ready to take on new challenges.

As a Back of House Apprentice at The Lion Inn, you will be stepping into a role that is essential to the smooth operation of our kitchen and overall service. This apprenticeship is an opportunity to learn the ins and outs of a professional kitchen, gaining hands-on experience in food preparation, kitchen management, and team collaboration. You will work closely with our experienced chefs, developing your culinary skills while upholding the high standards that our guests have come to expect.

Our Core Values:

- We are passionate about people: We believe in fostering positive relationships and treating everyone with care and respect

- We are generous: We go above and beyond for our guests and our team, always willing to give a little more.

- We show respect: We maintain a respectful and supportive environment for all.

- We enjoy what we do: We believe in having fun and finding joy in our work every day.

Competitive apprenticeship salary and benefits.