Back of House Manager

We're looking for a Back of House Manager to join our team and support our Head Chef and Deputy General Manager with all that goes on "behind the scenes". The objectives of the role will be to ensure the smooth and efficient management of the BOH department through clear and direct communication, maintain accuracy in all goods received by both FOH and BOH departments, and ensure the proper maintenance and upkeep of all BOH machinery. The main duties and responsibilities will include leading the training of all BOH porters and ensuring that all BOH staff are properly inducted onto the site with relevant training. This will involve managing and tracking staff sickness within the BOH department using Fourth and reporting worked hours to the Head Chef. Additionally, it will be crucial to ensure all Kitchen Porters are adequately trained, with documentation confirming employees have been signed off on their specific duties. The role will also require creating schedules that align with the needs of the business. You'll need to have an excellent knowledge of Health and Safety and manual handling processes.

• The support of some of London's best hospitality professionals.
• 40% discount in all our restaurants and bars.
• Cross exposure to inspiring events at iconic venues in London and beyond.
• Meals provided on duty.
• Cycle to work scheme.
• Employee Assistance Helpline, 24/7
Back of House Manager- Mamma Mia! The Party managed by Rhubarb Hospitality Collection