Baker
Dorchester Services, Blacknest, Windsor and Maidenhead
Baker
Salary Not Specified
Dorchester Services, Blacknest, Windsor and Maidenhead
- Full time
- Permanent
- Onsite working
Posted 2 days ago, 12 Nov | Get your application in today.
Closing date: Closing date not specified
job Ref: 401a96abfd134bf4a6be24cd8dbfa1d5
Full Job Description
Join us as a Baker at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.
To lead a section in the pastry kitchen to exceed guest expectation. Train and develop Demi and Commis chefs with knowledge of patisserie and baking skills, + HACCAP - To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your section
+ To run an environment that is clean, tidy and organised at all times.
+ Promoting morals that encourages a team to have pride in their working environment to a high level of commitment.
+ To be able to independently plan the day to day running of your section effectively to meet the service by the department.
+ Supervise, train and develop team members to the expected standards set out by the Head Pasty Chef.
+ To always strive to maintain and drive the solid consistency of the product being produced within the pastry dept on a daily, weekly, and monthly basis.
+ Have a flexible ability to respond to business and client needs.
+ To follow and abide by all regulations, policies and procedures that has been set out by Coworth Park Hotel and the Dorchester collection.
+ Ensure other team members are also made aware of these requirements and abide by them
+ Along with your main duties you may be asked to complete other tasks and duties as and when necessary and reasonably required
+ You may on occasion be required to adjust your hours of work to cover the business needs
+ Hotel or restaurant background
+ Good understanding of food, safety, hygiene
+ General kitchen and food knowledge
+ Good verbal and written English
+ Good organisational skills
+ Flexible ability to respond to business and client needs
Our Hotels
We work with some of the most talented and unique individuals in our business, who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is, after all, our people that bring our vision to life. As a member of our Dorchester Collection Family, we will support your development by nurturing your personality, creating a transparent culture of trust collaboration and appreciation. Supported by our annual personal development planning, tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience.
Treasured by guests. Cherished by employees. Celebrated worldwide.
Diversity and Inclusion at Dorchester Collection is a core belief of our We Care philosophy. The basis of We Care is to create an environment within our company where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusiveness is part of our DNA reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. We are proud of each and every one of our employees and promote a sense of belonging that transcends all else.
+ 50% F&B discount at selected restaurants at The Dorchester and Coworth Park
+ Very generous Employee Introductory Scheme offered
+ Team members' awards and incentives schemes
+ Contributory pension scheme entitlement from date of commencement
+ Life assurance cover for all team members
+ Uniform laundered complimentary
+ Complimentary meals whilst on duty at our team members' restaurants