Baker

Responsible for the departmental production, including the smooth operation of production and packaging equipment. Allocating and supervising all work activities of the department/plant operating team.

REPORTING TO: Bakery Production Manager

AREAS OF RESPONSIBILITY

· Support Bakery production planning, production reports and stock takes

· Supervising production operatives

· Deputise for staff if required

· Raw material stock control

· Weighing up, preparing equipment & organising production

· Running bakery equipment, ovens and packaging machines

· Ensuring products meet data sheet specification

· Production Quality and technical paperwork

· Bakery Management

· Documentation relevant to position

· Liaising with Managers to help implementing and enforcing company policies and procedures and especially to take responsibility within your own areas and shifts.

· Responsible for the control and use of your team members especially leading by example.

· Expected to help with the implementation of projects and training in your department, and to assist in achieving our drive towards better efficiencies across the business.

· Other duties as required

Sound educational background

DESIRABLE

HACCP Training

Health and Safety

Food hygiene level 2

Fork Lift Qualification

Ability to lead teams

Previous shift management experience ideally with grain/flour based foods

EXPERIENCE

Good knowledge of manufacturing, food safety and health & safety

Ability to work under pressure

SKILLS

Good Communicator

Team Player

Numerical/computer skills

PERSONALITY

Enthusiastic

Personable and positive personality

Sense of presence

Engaging

Team player

Leads by example

Openness, high level of personal integrity

Doves Farm Foods is based on the Wiltshire/Berkshire/Hampshire border, 3 miles South of Hungerford. This pioneering organic brand, established in 1978, produces ranges of Organic, Fairtrade and Free From cereal based foods.