Baker - Central Production Unit (CPU)

Granger and Co, Clerkenwell, Islington

Baker - Central Production Unit (CPU)

Salary not available. View on company website.

Granger and Co, Clerkenwell, Islington

  • Full time
  • Permanent
  • Onsite working

Posted today, 31 Oct | Get your application in now to be one of the first to apply.

Closing date: Closing date not specified

job Ref: 678808d70ad84a5a9f0b324ade2dfa7a

Full Job Description

Are you a baker who can whisk up the perfect pavlova, plate a faultless fritter and make moreish morning bakes that pair perfectly with a fluffy cappuccino? If so, then you are the perfect pastry chef for Granger & Co. and you need apply to work with us. At Granger & Co we are different. So what do we give our passionate pastry chefs:

  • Exceptional monthly incentives
  • Opportunities to complete different pastry courses- offering both support and guidance
  • An extra day of holiday for every year of service after two years of working with the company
  • A real work-life balance - healthy minds & healthy hearts!
  • English courses provided - we support everyone
  • All meals are included when you are at work, which are fresh and wholesome
  • 50% staff discount for you to use within all five of our excellent restaurants
  • Experienced pastry chefs are what we're gunning for but we also value:
  • Innate skills - we want to facilitate natural talent
  • An inspiring pastry chef who raises the bar in all they create and possesses great attention to detail
  • A passionate approachable individual

    We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all five of our restaurants we demonstrate a family approach to nurturing our pastry chefs and wanting to see them progress and succeed in our business.
  • About Granger & Co. Over 25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as "the egg master of Sydney. Our Diversity & Inclusion Statement We strive to promote a working environment which values employees as individuals, an environment which encourages diversity and inclusion and appreciates the business benefits these principles bring. We are committed to allowing you to reach your maximum potential through providing opportunities for you to learn and develop. We want you to be proud of working for Granger & Co.'s and we want to be proud of our team. We cannot wait to meet you! Interviews tomorrow BOH Recruitment Team Granger & Co. from Granger & Co. is interviewing people like you for this position tomorrow! Let them know you are interested!
  • , Restaurant More than 250 Employees
  • Hiring on JOB TODAY since April, 2021 We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all five of our restaurants we demonstrate a family approach to nurturing our chefs. BOH Recruitment Team Granger & Co.Active 1 hour ago