Bakery Mixer
Stateside Foods, Bolton
Bakery Mixer
Salary not available. View on company website.
Stateside Foods, Bolton
- Full time
- Permanent
- Onsite working
Posted today, 17 Oct | Get your application in now to be one of the first to apply.
Closing date: Closing date not specified
job Ref: 2287537581984a3e863de28503d14ee7
Full Job Description
Responsible for the efficient and effective operation of manufacturing within the Bakery department.,
- Responsible for the production of dough
- Manual usage of the bakery equipment
- Operating the bakery mixers, flour silo's and various production machinery
- Carrying out 1st line maintenance and/or repairs on production machinery
- Ensuring accurate quantity of ingredients and the correct recipes are followed
- Responsible for designated critical control points
- Maintain and improve housekeeping and good manufacturing process
- Responsible for carrying out checks and paperwork
- Escalate any issues and/or errors to the Line Leader and/or Team Leader
- Other adhoc bakery related tasks
- Adhere to the company's H&S policies and procedures
- Adhere to the company's Hygiene policies and procedures
Experience within a similar role - Good communication skills
- Ability to work as part of a team.
- Food production experience desirable
- Food and/or production related qualification advantageous.
week 1: Monday 02.00 am - 12.00 pm, Tuesday to Friday 05.45 am - 2.00 pm week 2: Monday 04.30 am - 01.00 pm, Tuesday to Friday 05.45 am - 2.00 pm week 3: Monday 04.30 am - 01.00 pm, Tuesday to Friday 05.45 am - 2.00 pm Although this role will be the above shift pattern the position will require the successful candidate to work the following rotational shift pattern for an unknown commissioning period, determined by project delivery. Week 1: Mon, Tues, Wed & Thurs 06.00 -18.00 Week 2: Mon, Tues & Wed 06.00 - 18.00