Bank Chef

We're seeking a passionate and competent Chef to join our team. As a Chef with Brackenbridge House, you'll be responsible for overseeing everything that goes on in the kitchen!

As our Chef, you'll be responsible for many tasks, from ensuring high-quality dishes are served to patrons to managing the kitchen's budget. You'll need excellent organizational skills and the ability to remain calm under pressure.

Note: Bank Chef Only

Chef Responsibilities

• Oversee kitchen operations, including food prep, cooking, and cleanup


• Manage kitchen staff by delegating tasks


• To prepare menus as agreed with manager. There should be a choice of options, including vegetarian and that religious and cultural dietary needs are catered for.


• To prepare nutritious, appealing and wholesome meals.


• Ensure all kitchen staff adhere to food safety and hygiene guidelines


• Create menus that appeal to residents, including special seasonal menus


• Provide feedback on food preparation and presentation


• Inspect food items to ensure quality


• Monitor inventory and workshop ways to reduce food spoilage


• Inspect and maintain kitchen equipment, scheduling repairs when required


• Collaborate with the management to ensure goals are being met
  
  [2+] years experience as a Chef


• Degree in culinary arts preferred


• Licensure from the FDA as applicable


• Excellent multitasking, communication, and organizational skills


• Superb attention to detail


• Strong creativity when creating menus


• Budget management skills


• Ability to remain calm under pressure