Barista (part time)

chez antoinette, West Brompton, Kensington and Chelsea

Barista (part time)

Salary not available. View on company website.

chez antoinette, West Brompton, Kensington and Chelsea

  • Part time
  • Permanent
  • Onsite working

Posted today, 22 Oct | Get your application in now to be one of the first to apply.

Closing date: Closing date not specified

job Ref: 50142abd6dc44b9f9ab7ded68e04f01f

Full Job Description

  • Greet and meet guests at the deli desk.
  • Present our deli and coffee, provide relevant information to our guests (food allergies, portions, various upselling and add-ons).
  • Preparing and serving beverages, ranging from simple to elaborate ones.
  • Inform guests about our specials and any dishes or drinks that we are currently promoting.
  • Offer hot drinks or deli recommendations upon request.
  • Up-sell in both deli (pastry and cakes) and beverages.
  • Take accurate orders.
  • Taking accurate payments from customers.
  • Communicate efficiently with the Front of House and managers.
  • Maintaining inventory and equipment by cleaning and recording any defects.
  • Check your crockery and area for cleanliness and presentation and report any issues.
  • Arrange barista and deli settings, maintaining a tidy section.
  • Keeping the work environment safe, sanitary, and organized.
  • To respect the Allergen standards laid out by the law and Chez Antoinette standards.
  • Participate in team briefings and have a keen interest in the daily life of the restaurant.
  • Follow all relevant Health and Safety regulations and policies. Provide excellent customer service to guests.

    Previous experience in high paced environment
  • Previous barista experience (Espresso machine)

    Maison Gigi is a French family bakery that serves pâtisserie, artisan coffee, breakfast and lunch. Freshly baked every day in-house. Maison Gigi brings tarts and regional sweet and savoury specialities from France. It's an open-kitchen concept and this family-run business also offer events catering.