Bartender

Cinnamon Collection

Bartender

£31200

Cinnamon Collection, City of Westminster

  • Part time
  • Permanent
  • Onsite working

Posted today, 28 Sep | Get your application in now to be one of the first to apply.

Closing date: Closing date not specified

job Ref: 89d65f631c0d4dcf97c7554754202341

Full Job Description

Join The Cinnamon Collection as a Bartender! Are you a skilled and passionate bartender who loves crafting innovative cocktails and delivering exceptional guest experiences? The Cinnamon Collection, known for its contemporary take on Indian dining, is looking for a talented Bartender to join our vibrant team. If you're ready to mix creativity with hospitality, we want to hear from you! Why You Should Join Us: At The Cinnamon Collection, we don't just serve drinks-we create memorable moments. As a Bartender, you'll have the opportunity to work with premium ingredients, experiment with flavours, and serve up signature cocktails that complement our world-class cuisine. You'll be part of a team that takes pride in delivering an unforgettable experience to every guest. Your Role:

  • Craft Exceptional Cocktails: You'll prepare and serve an exciting range of cocktails, mocktails, and other beverages with creativity and precision, ensuring every drink matches our high standards.
  • Deliver Impeccable Service: From welcoming guests to making personalised recommendations, you'll provide friendly, attentive, and professional service that enhances the guest experience.
  • Keep the Bar Running Smoothly: You'll maintain a clean, organised, and fully stocked bar, ensuring everything is prepared for busy service and that all health and safety standards are met.
  • Engage with Guests: Your personality will shine as you interact with guests, creating a lively and welcoming atmosphere that adds to their overall dining experience.
  • Support Menu Innovation: You'll have the chance to collaborate with the team in developing new drink ideas, infusing creativity into our beverage offerings., Grow with Us: From day one, we invest in your development. With tailored training and clear pathways for progression, your journey from Assistant Manager to General Manager-or even Operations Manager-starts here.
  • Rewards That Matter: Enjoy a performance-based bonus scheme, exclusive discounts on dining with us, and access to savings at thousands of retailers through our BRG Spark App.
  • Well-being at Your Fingertips: From advanced pay access with Wage stream to comprehensive healthcare support and free financial advice, we take care of our team like family.
  • Flexible Working: We know life is full of surprises, so we offer flexible working opportunities to help you balance it all.
  • Ready to Shake Things Up? If you're a talented and enthusiastic Bartender ready to join a dynamic team and create amazing guest experiences, we'd love to meet you! Join The Cinnamon Collection today and take your career to the next level.

  • Mixology Master: You have experience as a bartender, with strong knowledge of cocktails, spirits, and beverage trends. You're skilled at balancing flavours and creating standout drinks.
  • Guest-Centric: You're passionate about providing excellent service and enjoy creating personalised experiences for each guest, ensuring they leave with a smile.
  • Organized & Efficient: You thrive in a fast-paced environment, able to multitask and keep calm under pressure while delivering great service.
  • Creative Flair: You're always thinking about new ideas and ways to elevate the drink menu, with a passion for experimenting with flavours and presentation.
  • Team Player: You enjoy working as part of a team and contributing to the success of the bar and the wider restaurant.

    There you are.. we've been looking for you!
  • Here at Cinnamon Kitchen we are always on the lookout for amazing, talented and like-minded people to join our team and we would love that to be you. So, if you are passionate about ensuring our guests have a fantastic experience from the moment they arrive until they say goodnight, we would love to speak to you. We put people at the core of our business and want team members who understand the guest's needs, have a positive and engaging approach to service and want to work in a dynamic, busy, modern restaurant environment. Our managers lead our teams and drive the business forward. Our chefs are at the core of the business. We deliver relaxed but outstanding service. And out on the floor, in our restaurant, are our hosts and wait staff, who are experts in their field and deliver service with a sense of fun and a genuine smile! The Cinnamon Collection is a group of contemporary Indian restaurants and bars in London and Oxford city. The Cinnamon Club first opened its doors in 2001 at the historic Grade II-listed Old Westminster Library and has been redefining the expectations of Indian cooking ever since. In 2008, Vivek Singh opened his second restaurant in London, Cinnamon Kitchen. Located in Devonshire Square - rather fittingly within the former warehouses of the East India Trading Company and a stone's throw from London Liverpool Street station - the restaurant was the City's first tandoor bar and grill and also includes the chic, spice-infused destination cocktail bar, Anise. Following this, 2016 saw the launch of Cinnamon Bazaar located in Covent Garden. Inspired by the hustle and bustle of ancient and modern bazaars from around the world, the restaurant blends Old World flavours with The Cinnamon Collection's renowned modern Indian culinary style to create a unique cultural dining experience. At the end of 2017, Vivek launched Cinnamon Kitchen Oxford, his first restaurant outside of London and, in 2018, Cinnamon Kitchen's third outpost opened in the new Battersea Power Station development. Now you have found us… we can offer competitive pay, career development and training and a benefits package including free staff meals. Cinnamon Collection is part of the Boparan Restaurant Group where our people are the heart and soul of our business. It goes without saying that, as a group, we couldn't have achieved what we have so far without the amazing people that make up the teams in our HQ and restaurants, helping us to deliver incredible food and service to our guests every day. Our aim is to create a team of people that share our obsession and who have a passion for what they do. We don't look for clones, for us it's all about individuality. We want people who are creative, ambitious, and who like to mix things up a little. We believe enthusiasm and positivity are infectious and that can only be a good thing to share. We operate a diverse array of brands, each with their own unique feel and way of working. Our formats cover quick-service (QSR), assisted-service (ASR), and full-service restaurants, from fast food, to casual dining and premium dining. Each brand and style of operating presents its own challenges and opportunities for you to develop your career with us. The benefits of working with us… what's in it for you….. As well as first-class training, a great working environment, and a chance to develop your career in hospitality, here's a few other perks we offer

    Competitive pay and bonus for managers 50% Discount off your total bill for you and 5 friends in all of our brands (T&C's apply) at Ed's Easy Diner, Giraffe, Giraffe Stop, FishWorks, Carluccios, GBK, The Cinnamon Club and Slim Chickens Exclusive access to discounts on 1000's of online and high-street retailers, and restaurants A free meal per shift 28 days' paid holiday (when full time) Pension Apprenticeship Scheme Refer a Friend Bonus While each position is critical to our success, the real power comes in the creation of a team and teamwork as this is what makes us the success we are today, and a bigger success tomorrow. We intend to establish the group as a major player in the industry by growing the positions of all our brands nationally and internationally. You will receive support, training and development opportunities from the moment you start, helping you to become a Boparan expert.