Botanica Chef de Partie

We're a group of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team. We are actively seeing a Chef de Partie to work as part of our kitchen brigade in our brand new Spa. Your main focus will be to assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times. So come and be part of something really special and help us develop the menus, be part of this new team launching this new and exciting part of our business. We aim to be a Spa during the day and make the most of this amazing space in the evenings by catering for private events., The Chef de Partie will be responsible for…

• Assist the brigade in the smooth, safe and efficient running of the Spa kitchen operation.
• Help with the development of creative Spa menus and service in the kitchen ensuring the quality of food is of the exceptional standard expected of the Spa.
• Inform the Sous Chef of any relevant feedback from either the members or guests of the Spa.
• Assist on other sections or help with other duties mentoring the Commis Chef and Demi CDP in their tasks.
• Support with the ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels.
• Ensure the kitchen meets the set company standards in terms of cleanliness, stock control, and work prioritisation.