Brasserie and Terrace Bar Manager

Sopwell House, St Julians, St. Albans

Brasserie and Terrace Bar Manager

Salary not available. View on company website.

Sopwell House, St Julians, St. Albans

  • Full time
  • Permanent
  • Onsite working

Posted 4 days ago, 11 Oct | Get your application in now to be included in the first week's applications.

Closing date: Closing date not specified

job Ref: d0a3608682f842a4b29a70690e72897b

Full Job Description

We are looking for a driven and enthusiastic Brasserie & Terrace Bar

Manager to lead our team and ensure smooth operations across both outlets.

In this hands-on role, you will be responsible for overseeing all aspects of

the Brasserie and Terrace Bar, maintaining high standards of service, and

creating memorable experiences for every guest. You will lead a passionate

team, ensuring that we continue to offer the best in food, drink, and

hospitality.

Your Role in Our Family :

Manage

the day-to-day operations of the Brasserie & Terrace Bar, ensuring

everything runs efficiently.

Lead,

train, and inspire your team to deliver exceptional guest experiences at

all times.

Ensure

all food and beverage policies, standards, and procedures are consistently

followed.

Be a

role model for customer service, addressing guest needs promptly and

ensuring their satisfaction.

Maximize

sales and profitability while maintaining excellent service standards.

Work

closely with the Food & Beverage Manager to monitor budgets,

occupancy, and expenses.

Oversee

administrative tasks such as cash control, stock management, and

scheduling to ensure operational efficiency.

Maintain

compliance with health, safety, and hygiene regulations.

Support

your team in delivering seamless service during peak times, with a

hands-on approach.

Collaborate

with other departments to ensure guest expectations are exceeded across

minimum of 3 years' experience in a management role within a hotel

restaurant or bar, ideally within a 4- or 5-star environment.

Proven

leadership skills with the ability to motivate and develop a team.

Strong

knowledge of food and beverage operations, with a focus on guest

satisfaction.

Experience

using Micros or similar point-of-sale systems is a plus.

Exceptional

customer service skills and a passion for hospitality.

Financially

savvy, with experience managing budgets and monitoring departmental costs.

flexible approach to working hours, including availability on weekends and

holidays.

positive, committed, and responsible attitude with a genuine passion for

creating unforgettable guest experiences.

Full-Time Position Competitive Salary (depending on

experience) + Service Charge

About Sopwell House Hotel :

Sopwell House is a luxurious 4-star country house hotel and spa, set in the

scenic Hertfordshire countryside. Known for its rich history, stunning gardens,

and dedication to delivering unparalleled guest experiences, Sopwell House is a

destination of choice for both leisure and business travellers. Our Brasserie

and Terrace Bar are celebrated for their vibrant atmosphere, contemporary

cuisine, and exceptional service, making them central to the guest experience., Food and Beverage and accommodation across the AB Hotels Group.

days holiday , plus an extra day off on your birthday.

discount on spa treatments and spa days.

discount on spa products.

Introduce

a Friend' bonus when you recommend someone to join our team.

Free

uniform and staff meals provided on duty.

Global

hotel discounts through our Preferred Hotels affiliation.

Opportunities

for professional development and growth within the company.

At Sopwell House, we live by our Vision, Purpose, and

Values , and we believe that our people are at the heart of our success.

Join a team that values excellence, innovation, and passion for hospitality.