Breakfast Chef

Full time Breakfast Chef - Established Kitchen 1000 covers per week, Winchmore Hill N21, With an average of 1000 covers per week, we pride ourselves on offering well-priced, generously portioned dishes made with fresh ingredients. We believe in making as much as we can from scratch, and our commitment to quality has earned us a reputation for serving the best food in the area. Family-run with an unwavering focus on the community, we're now expanding with a second location and looking to grow our solid kitchen team for our original site!, We are seeking a passionate Breakfast Chef to join our dynamic team at our original Winchmore Hill Branch!. The ideal candidate is someone who thrives in a fast-paced environment, has a keen eye for detail.
Responsibilities:
1. Preparing, cooking and presenting high-quality dishes within the specialty section.
2. Assisting the Team in creating menu items, recipes and developing dishes.
3. Monitoring portion and waste control to maintain profit margins.
4. Maintaining high standards of hygiene and adhering to health and safety regulations.
5. Working collaboratively with the rest of the kitchen staff.

1. Proven experience as a Breakfast Chef.
2. Excellent understanding of various cooking methods, ingredients, equipment and procedures.
3. Ability to work under pressure and multitask in a fast-paced environment.
4. Strong communication and teamworking skills.
5. Literate, being able to clearly communicate, read and write in English with no challenges being able to read tickets and converse with the team.

Limes, a beloved establishment with a rich history of over 88 years, has been under fresh management for the last three years. Our young and innovative team has been serving up extraordinary culinary experiences, with weekly specials that delight our loyal clientele.