Breakfast Chef

Under the direction of the Head Chef, take responsibility for the smooth preparation and service of Breakfast, ensuring that all breakfast food standards are adhered to and maintained.

Main duties and responsibilities:

· To be responsible for the mis-en-place for the Breakfast section.

· To be responsible for breakfast production and service, ensuring consistency of food and standards.

· To assist the Head Chef with ordering requirements.

· To train, when necessary, other Chefs in the breakfast service.

· To be responsible for the production and service of staff food, ensuring consistency and maintenance of standards

· To discuss with the Head Chef matters relating to the preparation and service of foods.

· To maintain a high standard of Kitchen cleanliness and hygiene practice.

Holiday Inn London - Kensington High Street is one of Europe's largest Holiday Inn properties, the hotel offers an ideal central London location, stylish modern accommodation and a world of culture and comfort for both leisure and business travelers. The hotel has 706 modern guest bedrooms 13 flexible meeting rooms, which can accommodate up to 300 delegates. Our Food & Beverage offering comprises of a spacious restaurant, Lounge Bar and Open Lobby café. Additionally, we offer a stunning private garden area plus a Health Club, Pool and Spa.

· Competitive salary+ service charge.

· Premium overtime rates.

· 28 Annual Holidays (including Bank Holiday).

· Pension Scheme.

· Meals on duty.

· Uniform and dry cleaning.

· Employee discounts across IHG hotels.

· Career Progression to everybody who wants to grow and develop within the company or industry.

· The opportunity to be part of a fantastic team and working for a Brand defining Hotel