Breakfast Chef - The Park Head Hotel

Breakfast Cook/Chef Reporting to Head Chef Contract Permanent, 24 hours per week, The post-holder is responsible for the following key deliverables and accountabilities:

• Support the Kitchen and wider Hotel team in delivering high quality food
• Be able to prioritise workload and manage guests expectations
• Smart, well presented and be capable of remaining calm whilst under pressure, working with a sense of urgency and attention to detail
• Be willing to learn new skills
• Help maintain standards of cleanliness and hygiene in accordance with our policies and procedures, cleaning schedules and legislation.
• Working effectively and efficiently and ensuring kitchen is tidy at all times
• Work with the team to achieve set standards
• Have an eye for detail and deliver consistent standards
• Have excellent timekeeping skills
Health & Safety Be committed to good health and safety and access practice, ensuring familiarity and compliance with TAP and PHH policies, procedures and guidelines and the health and safety of visitors, staff, volunteers and contractors at all times. Context: The Park Head Hotel & Restaurant offers 38 en suite rooms, private dining or conference area, al fresco terrace and courtyard and a relaxed bar and restaurant area perfect for visitors to Bishop Auckland and the wider County Durham area, as well as local residents to provide a fantastic visitor experience locally., 1. The social environment: we help individuals and communities by creating a sense of curiosity, hope and faith in themselves and the world around them. We provide opportunities for skills development and partnerships, building a year-round tourist market and supporting small creative industries to thrive 2. The natural environment: we protect, sustain and enhance the world around us 3. The built environment: we restore and enhance the beauty and historic significance of the buildings, structures and assets in our care. By working with us, you are helping to ensure the town's future is as magnificent and vibrant as its past.

Essential Desirable Qualifications Food Hygiene L2 or to be achieved within 6 weeks from start date Experience Kitchen experience Knowledge & Skills Strong communication & interpersonal skills Ability to multitask in a busy environment Level 2 in numeracy & literacy Basic knife skills Personal Qualities, attitude & behaviours Must be passionate about creating food. Ability to work within a team or on own initiative as required Good personal hygiene Problem-solving attitude Attention to detail Must be flexible to work evenings, weekends & Bank holidays over a 7 days period

£12.50 per hour (£15,600 per annum based on 24 hours) The role purpose: This is an exciting opportunity to be at the heart of the Hotel and the Auckland Project as a Breakfast Chef. As an integral member of the kitchen team, you will work alongside our team of chefs ensuring every guest enjoys fantastic food at the Hotel prepared in a safe and hygienic environment. You will help create high quality breakfast dishes in a timely manner, keeping a clean and organised workspace and handing over a clean and compliant kitchen to the team. On occasion, the role may vary from breakfast chef to cover alternative service time periods to cover occasions of sickness, annual leave etc. Shifts will cover Monday-Sunday, various early shifts including weekends and bank holidays In return: We pride ourselves in taking care of our team members. For your efforts we offer free parking on site, access to staff discounts and local benefits, uniform provided, staff discounts/entry into our attractions.