Breakfast & Night Chef

ensure the smooth and efficient running of the breakfast service by liaising

with the back of house department. Additionally, responsibilities include ensuring

that food preparation is of the highest standard at all times, and to maintain the

appropriate amount of stock levels as directed by the Sous Chefs before they

Qualification

in Culinary arts, degree standard or similar preferred

Relevant

experience in a Five-star property of fine dining restaurant is desirable

Excellent

customer service skills

Possess the

ability to work under pressure and have strong organisational skills

Good command

of the English language, both spoken and written

Display a

polite and professional attitude to internal and external guests, either be eligible to live and work in the UK or must obtain permits to work in

the UK or must obtain permits to work in the UK prior to application.