Bubble Tea Server and Barista
Milksha
Bubble Tea Server and Barista
£23920
Milksha, City of Westminster
- Full time
- Permanent
- Onsite working
Posted 2 days ago, 26 Jun | Get your application in today.
Closing date: Closing date not specified
job Ref: 74ce36e57fda48c3879965e303c00c2e
Full Job Description
- - Serving customers.
- - Making tea.
- - Cash handling.
- - Maintain store cleanliness.
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Holidays
- Weekend availability
- Are you interested in Part-Time or Full-Time?
- Please list your available working days.
- Are you able to work until 00:30am?
A-Level or equivalent (required), customer service: 1 year (required)
Voted the No. 1 Bubble Tea Brand by Taiwan's University Students, Milksha is driven by its mission to offer "Fresh, Natural, and Handmade Beverages" and achieves this by using 100% natural and fresh ingredients, without any preservatives, artificial colouring, or chemical additives. - Weekend availability
- Flexible schedule
- Discounted
- Referral programme
Schedule:
Application question(s):
Milksha insists on installing the multi-filter water system in all of our outlets to ensure the quality of our water. By having multiple cartridges, it removes harmful contaminants from the water.
Job Types: Full-time, Part-time
Starting Salary: £11 PH, Milksha Singapore originated from Milkshop (迷客夏), in Taiwan. The founder Mr. Kevin Lim, is a second-generation dairy farmer of Green Light Ranch (綠光牧場). At young age, he helped out at the ranch and observed his father's insistence on using imported high-quality feed to raise the cattle with care to ensure their health and the quality of the milk.
In the early 2000s, Taiwan diary industry faced a problem of oversupply of milk and weak demand. Many of the farmers decided to give up their farms. It was also the period when tea based beverage gained popularity in Taiwan. Mr. Kevin Lim saw the opportunity and thought of the idea of using fresh milk from his farm as a base for handmade beverages.
Using on fresh milk and no artificial creamers in all beverages, Milkshop started off its first store in Tainan in 2004. Over the years, with the increasing awareness on health and food safety in Taiwan, the brand has grown steadily and has expanded internationally in 2018. At current, Milksha has over 230 stores across Taiwan and has spread out to various countriesaround the world.