Butcher

Pasture restaurants are a celebration of fire-based cooking and incredible local ingredients. In-house butchers handpick and prepare the very best meat from selected farms raising grass fed cattle, and a team of chefs use it to cook beautiful, modern dishes.

Located at Fifteen Colmore Row (the former Barclays Bank) just minutes from Birmingham's main railway stations

Just like Bristol and Cardiff, we will be engaging with local suppliers and producers to influence everything from the menus to the interiors.

What's really exciting is the new restaurant will open up brand new supply chains for us because just like our other restaurants, we want to make sure that Pasture Birmingham has a real sense of place, is part of the Birmingham characteristic and completes our Pasture journey

Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients.

The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes.

In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it's passion.

Pasture Butcher

We pride ourselves on all our food and butchery being done in house and serve over 2000 guests per week.

We are looking for a full time and part time butcher, who's responsibilities will involve the daily preparation of all our steaks, making our own dry aged burgers, preparing various cuts such as lamb or poultry and much more.

You will set up the daily cuts fridge and then move onto butchering the larger cuts.

This is the perfect job for an experienced butcher looking for a taste of a professional kitchen or a chef who wants to hone their butchery skills.

To succeed as a Butcher, you should be organised, knowledgeable and detail oriented. You should have excellent communication skills and a strong understanding of meat quality, cuts and preparation.

Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south-west and our chefs use it to cook beautiful, modern dishes.

It's one of those menus that I adore : something for everyone and the devil hiding in a hundred raunchy details." Grace Dent, Guardian.

We believe that a positive work environment is essential for both staff wellbeing and productivity. We actively work to embed values of inclusion, education, integrity and commitment as the foundation of our work culture

If successful you will be provided with :

28 days holiday - including bank holiday

• Competitive Share of Tronc, 100% of Tronc distributed to the staff. Tronc is approx. £4-£5 per hour on top of wage.


• 20% off food and drink in our restaurants for up to four people


• Company events and parties


• Employee assistance program provided by Hospitality Action


• Bereavement Pay


• 5 days sick pay per rolling 12 months


• Long service holiday benefit


• Wagestream


This could be an ideal Job for early risers.

In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it's passion.