Butchery Apprenticeship

Learn the Basics: Acquire foundational knowledge in butchery principles, meat species, and carcass processing techniques.
Master Your Craft: Develop knife skills for cutting, boning, trimming, and mincing meat.
Gain Industry Insight: Understand the meat sector's history, values, culture, and traditions.
Team Collaboration: Work with the team to meet deadlines and productivity targets.
Maintain Standards: Adhere to health, food safety, and hygiene standards.
Support Operations: Assist in stock control, quality assurance, and customer expectations.

Safety First: Take personal responsibility for health and food safety.
Eager to Learn: Show a willingness to learn, solve problems, and acquire new skills.
Punctual & Reliable: Be diligent, reliable, and respectful towards customers and colleagues.
Attention to Detail: Perform tasks diligently and understand the importance of efficiency for business profitability.
Team Spirit: Maintain the vision and ethos of the business, taking pride in your work and fostering positive relationships with colleagues., No formal qualifications required! We'll support you towards completing your Level 1 Functional Skills.
Enthusiasm for the industry and a commitment to completing your apprenticeship.
Keen to develop your skills and grow within the company.

Future Career Path Progression
Upon completing your apprenticeship, you'll gain qualifications including:
Level 2 Food Safety Award
Level 2 Health & Safety in the Food Supply Chain Award
Level 2 Knife Skills Award