Cafe Manager

The role of a café manager is to oversee and manage all aspects of a café's operations to ensure its smooth and successful functioning. Café managers are responsible for a wide range of tasks, combining leadership, operational, and administrative responsibilities.

This role requires involvement in cooking as well as assisting the kitchen staff during peak periods. You will perform stock inventory once a month, as well as placing orders with catering suppliers.

Having a Food Hygiene Certificate is desirable for this role.

As a valued team member you can expect many benefits including: Staff discount, on-site parking, additional holidays and your birthday off each year!

Hours for this position are as follows -

40 hours per week on a flexible rota, working alternate weekends to ensure a healthy work/life balance.
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