Campus Executive Head Chef

Are you a passionate and innovative culinary leader ready to make a lasting impact?
At the University of Central Lancashire we believe in creating exceptional culinary experiences that enhance student life, inspire staff, and impress visitors. We're looking for a Campus Executive Head Chef to join our Commercial Services Management Team. This is a unique opportunity to lead, innovate, and shape the future of dining and catering across our vibrant university campuses.
Why Join Us?
Be a Visionary: Play a part in developing and delivering a cutting-edge food and beverage strategy, from food markets to bespoke event catering.
Culinary Creativity: Lead the creation of innovative menus that balance excellence, sustainability, and customer delight.
Empower People: Inspire and mentor an enthusiastic team of culinary professionals, fostering a culture of collaboration and innovation.
Drive Impact: Play a pivotal role in enhancing student experience while supporting the University's goals of sustainability and inclusivity.
Career Growth: This is your chance to shine in a prestigious leadership role with real influence and opportunities for professional development.
What You'll Do
Lead culinary operations across all campus catering units, conferences, and events.
Collaborate with senior leaders to align catering services with university objectives.
Drive financial success through effective budget management and cost control.
Ensure legal compliance and uphold the highest standards of food quality and safety.
Innovate and stay ahead of food trends, enhancing menus and presentations.
Promote sustainable and ethical practices in every aspect of catering operations.
Engage with customers to continuously refine and exceed service expectations.

Leadership Excellence: Proven ability to inspire teams and deliver exceptional results in a high-quality catering or hospitality setting.
Culinary Expertise: Advanced food hygiene certification (Level 4) with extensive knowledge of menu planning, nutrition, and creative food concepts.
Business Acumen: Strong background in budget management, financial planning, and achieving measurable KPIs.
Problem Solver: Agile thinker who thrives under pressure and excels in dynamic environments.
Innovation & Trend Awareness: A forward-thinker who keeps up with the latest culinary trends to enhance customer experiences.
Sustainability Advocate: A commitment to ethical food sourcing, waste reduction, and sustainability., Disability Confident
About Disability Confident
A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to Disability Confident.

Diversity and Inclusion: Be part of a culture that values every individual and promotes equality.
Supportive Environment: Work collaboratively with passionate colleagues who share your vision for excellence.
Professional Development: Continuous learning opportunities to elevate your career.
Work-Life Balance: A role that values your well-being while offering exciting challenges.